Category : | Sub Category : Posted on 2023-10-30 21:24:53
Introduction: When it comes to indulging in delectable desserts, macarons hold a special place in the hearts of food enthusiasts worldwide. These delicate French treats have gained significant popularity in recent years, captivating the taste buds of both locals and expats in the United Arab Emirates (UAE). In this blog post, we will delve into the thriving technical market in the UAE for macarons and share some irresistible recipes for those eager to create these scrumptious delights at home. 1. The Rising Demand for Macarons: The UAE is a melting pot of cultures, and as a result, its culinary scene is diverse and dynamic. Over the past decade, macarons have become increasingly popular in the country. High-end patisseries, cafes, and dessert parlors now offer a wide assortment of macaron flavors to cater to the growing demand. Dubai, Abu Dhabi, and Sharjah are the key cities where macaron lovers can find an array of options. 2. Exploring the Technical Market: The UAE boasts a bustling market for all things culinary, including macarons. Various e-commerce platforms and specialty stores serve as gateways for both novice and seasoned bakers to access the necessary tools and ingredients required to create these delicate treats. From almond flour and food coloring to piping bags and silicone mats, these platforms provide a plethora of options to cater to macaron enthusiasts' needs. 3. Macaron Recipes to Try at Home: For those keen to try their hand at making macarons in the comfort of their own kitchens, here are two delightful recipes: a. Classic French Macarons: Ingredients: - 110 grams almond flour - 200 grams powdered sugar - 100 grams egg whites (aged for 3-5 days) - 50 grams granulated sugar - Gel food coloring (optional) - Filling of your choice (e.g., buttercream, ganache) Method: 1. Blend almond flour and powdered sugar together in a food processor. 2. In a separate bowl, whisk the egg whites until frothy, adding granulated sugar gradually. Continue whisking until stiff peaks form. 3. Gently fold the almond flour mixture into the egg whites until well combined. Add food coloring, if desired. 4. Transfer the mixture into a piping bag fitted with a round nozzle. 5. Pipe small circles onto a silicone mat or parchment paper-lined baking sheet, leaving space in between. 6. Tap the baking sheet firmly against a hard surface to release any trapped air bubbles. 7. Let the macarons rest for 30 minutes to an hour until a dry outer shell forms. 8. Preheat the oven to 150C (300F) and bake the macarons for 15-20 minutes. 9. Allow the macarons to cool completely before removing them from the baking sheet. 10. Pair the macaron shells together and fill with your desired filling. b. Arabian-inspired Macarons: Ingredients: - 110 grams almond flour - 200 grams powdered sugar - 100 grams egg whites (aged for 3-5 days) - 50 grams granulated sugar - 1 tablespoon rose water - Cardamom powder (to taste) - Filling of your choice (e.g., pistachio ganache, saffron buttercream) Method: Follow the same steps as outlined in the classic French macaron recipe above, substituting the flavorings and the filling options to reflect Arabian influences. Conclusion: Macarons have effortlessly integrated themselves into the UAE's culinary fabric, providing food enthusiasts with a delectable treat to savor. The thriving technical market for macarons in the UAE offers a vast range of ingredients and tools, allowing enthusiasts to experiment and create their own twist on these exquisite treats. So, whether you head to a local patisserie or venture into your kitchen, dive into the wonderful world of macarons and let your taste buds embark on a mesmerizing journey. For more information: http://www.foxysweet.com
